A festive, sparkly cocktail to go with these festive, sparkly limited edition Absolut Vodka bottles.

I just wanted my Nog to be pink, okay? IT’S FESTIVE.

A lovely, warm mulled port cocktail featuring Fonseca Bin No. 27 Port, just in time for the holidays.

An evening of wine tasting and charcuterie in the Drinking with Chickens garden with Hahn Family Wines. And a lot of judgey poultry.

A fun little house tour and interview with HGTV.com. YAY!

A frothy little fall drink made with an Everclear Four Spice Pumpkin Tincture. PUMPKINS AND BABY CHICKENS, PEOPLE.

I make a lot of Mai Tais. I APOLOGIZE FOR NOTHING.

A fresh, figgy smash cocktail made with an Everclear infusion. Also: chickens stomping on figs.

A crisp little fall-adjacent cocktail made with Prairie Organic Vodka.

A classic Mai Tai…but with bubbles. And a lurking chicken.

AKA: Chicken diapers. Yep. Prepare yoself. And by “prepare” I mean, pour yoself a drink.

Salted Cantaloupe Cucumber Slush with Prairie Organic Cucumber Vodka. And an interloping chicken.

A twist on the classic Jungle Bird cocktail. And then there are also chickens.

Frosecco. It’s a thing. That I didn’t make up. Also Fromosas. I might have made that up. I’m not sure. And we’re just gonna go ahead and do them because it’s goddamned hot outside.

Win this adorable chicken-themed, hand-painted beer tasting set + a whimsical custom portrait of your pet!

It’s hot out. So I put ice cream in my tequila.

Frosé and flowercrowns. All day long.

Changing up the Colada because: Meyer Lemons.

A tour of our new coop and Chicken Garden, plus a light explanation of how we do our chickening around here.

A perfectly floral gin fizz made with Prairie Organic Spirits Gin.